elBulli: Ferran Adrià and The Art of Food

Sep

14-22

2013

10am - 6pm daily, Thu 10am - 9pm

Ticketed Event

http://www.somersethouse.org.uk/elBulli

Exhibition

The world’s first exhibition dedicated to a chef and his restaurant: the global icon of gastronomy, Ferran Adrià and the restaurant he built to become the world’s best, elBulli. Enjoy a behind-the-scenes look at the laboratory and kitchen of the restaurant which delighted diners for over 50 years.

This summer, Somerset House will host a major retrospective exhibition on a global icon of gastronomy, Ferran Adrià, and the restaurant he built to become the world’s best, elBulli. In partnership with Estrella Damm, elBulli: Ferran Adrià and The Art of Food is the world’s first exhibition dedicated to a chef and his restaurant. The retrospective will showcase the art of cuisine and cuisine as art by taking a behind-the-scenes look at the legendary laboratory and kitchen of the internationally renowned restaurant, which delighted diners in Cala Montjoi, a small picturesque bay on the Catalan coast near Roses, for over 50 years.

Charting the evolution of elBulli, the exhibition will feature an in-depth, multimedia display of each of the essential ingredients that make up the culinary creative mastermind of Ferran Adrià and his team: research (handwritten notes and hand-drawn sketches); preparation (plasticine models, which were made for all the dishes served as a means for quality control of colour, portion size and position on the plate, and the specially-designed utensils used); presentation (original tasting menus, cutlery laid on the tables and salivating shots of the creations taken from the catalogue to be published by Phaidon next year), and plaudits (original restaurant reviews and other press clippings). Combined with archive footage of the chefs and clientele, the exhibition’s ephemera are testament to Adrià’s abundant talent, genius and ambition.

Adrià said of the Somerset House show: “Even though the restaurant of elBulli is now closed, the spirit of elBulli is still very much alive and this exhibition is one of the ways of keeping it so. For some, I hope it will revive good memories, and for others it will give a flavour of a fine dining experience like no other. Overall, it is an ode to the creativity, imagination, innovation, talent and teamwork of everyone at elBulli, but especially the world-famous chefs who trained with us and took these values into their own restaurants around the world.

“I am delighted to be presenting it in London at the prestigious Somerset House, another creative hub which, like elBulli, always invites you to try something new and perhaps a little unpredictable.”

elBulli: Ferran Adrià and The Art of Food is generously supported by the beer of Barcelona, Estrella Damm.

Somerset House is a spectacular neo-classical building in the heart of London, sitting between the Strand and the River Thames. During summer months 55 fountains dance in the courtyard, and in winter you can skate on London's favourite ice rink. Somerset House also hosts open-air concerts and films, contemporary art and design exhibitions, family workshops and free guided tours of spaces usually hidden to visitors.

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